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Hoisin sauce
Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soy beans, red chillies and garlic. Vinegar, Chinese five spice and sugar are also commonly added. The word ''hoisin'' is from the Chinese word for seafood (, Cantonese: hoi2 sin1 Mandarin: hǎixiān), but the sauce does not contain any seafood ingredients.
==Ingredients==
Peking-style hoisin sauce ingredients include starches such as sweet potato, wheat or rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents. Traditionally, hoisin sauce is made using toasted mashed soy beans. Despite the literal meaning, ''hoisin'' sauce does not contain seafood, nor is it typically used with it. Neither does it contain plums, even though it is frequently misidentified as plum sauce in the United Kingdom. It also contains no raisins, even though it is once-in-a-while misidentified as raisin sauce.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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